JUN 21-23, 2024

Nichole Accettola

Nichole Accettola is a CIA-trained chef with years of experience in both professional kitchens and teaching culinary arts, abroad in Denmark as well as in the US. As the owner of Kantine, a Scandinavian-inspired café located in San Francisco, Nichole showcases her gorgeous pastries, porridges and jewel-like smørrebrød sandwiches which have garnered glowing reviews from media such as San Francisco ChronicleTime Out, and Eater.

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