JUN 21-23, 2024

tickeTs +pAsSES

ACT NOW! early bird pricing available through may 1

Cookbook Fest is a groundbreaking book festival that merges the worlds of literature and gastronomy—bringing together renowned cookbook authors, celebrated podcasts, and enthusiastic food lovers. Over three unforgettable days in the heart of Napa Valley, immerse yourself in this whirlwind of delicious experiences, all designed to ignite the senses and nourish the soul: from live podcast recordings to author book signings to engaging hands-on cooking interviews. Part book festival, part food & wine festival, part music festival, Cookbook Fest is unlike anything you've seen before. We can't wait to #TalkCookbooks with you!

Tickets Overview

Friday, June 21, 2024

🔥 Global TACOS Opening Party
Friday, June 21, 2024 from 5pm to 9pm

It's a global taco celebration to kick off Cookbook Fest weekend!

Enjoy fresh pressed tortillas stuffed with fillings inspired by recipes from featured cookbook authors Bricia LopezToriano GordonTu David Phu, and Von Diaz. Pair your tacos with craft cocktails, local craft beer, and a global wine portfolio while a special guest DJ spins.

* * *

Opening Party tickets include:

  • A cookbook-inspired taco feast
  • Craft cocktails, local craft beer, and global wines
  • Live entertainment

Saturday, June 22, 2024

📚 Cookbook Fest 2024
Saturday, June 22, 2024 from 10am to 5pm

Don't miss the first year of Cookbook Fest, with access to all our incredible programming—from live main-stage keynotes and podcast recordings including The Sporkful, Salt + Spine, Everything Cookbooks, Loading Dock Talks, and Copper & Heat to engaging hands-on culinary interviews on Feast.Network, book signings in Book Village by Omnivore Books, our on-site Sweet Shop, industry conversations in our Industry Salon, and more!
Enjoy breakfast, a cookbook-inspired pizza and salad lunch, and complimentary beer, wine, and craft cocktails.

Tickets include:

  • A Napa Valley Breakfast
  • A Cookbook-Inspired Pizza and Salad Lunch
  • Complimentary Beer, Wine, and Mixed Drinks
  • Full Access to all programming during the main day of Cookbook Fest, including book signings, live podcasts and main-stage storytelling events, industry sessions, culinary demos, and more.

🥘 Paella + Pinot Dinner Party
Saturday, June 22, 2020 from 6:30 to 9pm

Immerse yourself in the communal spirit of Spanish cuisine with an evening devoted to the art of paella inspired by Spanish authors and Napa Valley wines. Grab a seat alongside guest chefs for an unforgettable live show from highly acclaimed Rumbache & Cali Dancers.

Tickets include:

  • Assorted Paellas and Sides
  • Complimentary Beer and Wine
  • Live Entertainment, including a performance by the celebrated Rumbache

Sunday, June 23, 2024

🎙️ Live with Tyler!
Sunday, June 23, 2024 from 11am to 2pm

Join us before "Masters of Fire" for this intimate afternoon of live storytelling and culinary demos with award-winning cookbook author Tyler Florence.

We'll kick things off with a live recording of the Salt + Spine podcast, with host Brian Hogan Stewart and Tyler Florence in conversation about his cookbook career, where he finds creative inspiration, and more. Then, Tyler takes over the stage for a special edition of Riffs & Recipes on Feast.Network, during which host Katie Hamilton Shaffer and Tyler will showcase a few recipes from his recent cookbooks, alongside live musical entertainment. Sit back and enjoy the show!

Following, Tyler will sign copies of his latest cookbook, American Grill.

Tickets include:

  • Access to Live with Tyler! programming, including a live recording of the Salt + Spine podcast and a live session of Feast.Network's Riffs & Recipes featuring Tyler Florence and Joe Kwon
  • Complimentary Beer and Wine

🍗 Masters of Fire with Tyler Florence
Sunday, June 23, 2024, from 5pm to 9pm

Award-winning cookbook author Tyler Florence brings his new one-of-a-kind, live-fire competition to Napa Valley at Cookbook Fest 2024!

This closing party will feature all-you-can-eat barbecue from Tyler Florence's Miller & Lux team—and from local pitmasters who will compete head-to-head to earn the coveted title of "Master of Fire" and the chance to compete in a national barbecue showdown with Tyler Florence in Texas later this year. Cast your ballot for your favorite barbecue alongside celebrity judges including Martin Yan, Matt Horn, Duskie Estes, and more!

Tickets include:

  • All-You-Can-Eat barbecue from Tyler Florence's Miller & Lux and multiple Wine Country pitmasters
  • Complimentary Beer, Wine, and Craft Cocktails
  • Live Entertainment, including a performance by the award-winning Oakland Interfaith Gospel Choir
  • Access to chef grilling demonstrations
  • A signed copy of Tyler Florence's latest cookbook, American Grill, and the opportunity to meet Tyler
  • Meet celebrity guest judges, including Duskie Estes, Martin Yan, and Matt Horn
  • Vote in the People's Choice contest to name a Wine Country "Master of Fire"

a la carte ticket options

THE MAIN EVENT

ALL-INCLUSIVE

SATURDAY

Cookbook Fest:
General Admission

Saturday, June 22 | 10am-5pm

Don't miss any of the fun, from main-stage podcasts to book signings to culinary demos and delicious fare!

INCLUDES:

Access to all Cookbook Fest programming, from main-stage live podcasts and keynotes, culinary demos, Book Village, and the industry salon. Includes a Napa Valley Breakfast, a cookbook-inspired Pizza & Salad lunch, and sweet bites from the Sweet Shop.

PRICING

General Admission: $150

PURCHASE GENERAL ADMISSION

ALL-INCLUSIVE

SATURDAY

Cookbook Fest:
paella+pinot dinner party

Saturday, June 22 | 5-9pm

Immerse yourself in the communal spirit of Spanish cuisine with an evening devoted to the art of paella, inspired by some of our favorite Spanish cookbooks!

INCLUDES:

All food & beverage, including Grab a seat alongside guest chefs for an unforgettable live show from highly acclaimed Rumbache & Cali Dancers.

PRICING

All-Inclusive Paella + Pinot Dinner Party: $125

Includes paella and tapas, Napa Valley wines and other beverages, and live entertainment.

PURCHASE PAELLA + PINOT

KICK OFF IN STYLE

ALL-INCLUSIVE

SATURDAY

global fire opening party

friday, June 21 | 5-9pm

Kick the weekend off in style with this opening party, presented by Global Fire, a thrilling culinary theater where luxury meets sustainability.

INCLUDES:

Join celebrated cookbook authors Bricia Lopez (Asada), Deuki Hong (Koreaworld), Toriano Gordon (Vegan Mob), Tu David Phu (The Memory of Taste), and Von Diaz (Islas), and more as they take to the flames to prepare a feast of global-inspired delights paired with craft beverages and Napa Valley wines.

PRICING

All-Inclusive Global Fire Opening Party: $250

Includes all-you-can eat live-fire fare and beverages

PURCHASE GLOBAL FIRE

TALK COOKBOOKS

PODCAST + A SHOW

SUNDAY

live with tyler!

SUNDAY, June 23 | 11am-2pm

Join award-winning cookbook author Tyler Florence for an intimate afternoon of live storytelling and culinary demos.

INCLUDES:

We'll kick things off with a live recording of the Salt + Spine podcast, with host Brian Hogan Stewart and Tyler Florence in conversation about his cookbook career, where he finds creative inspiration, and more. Then Tyler takes over the stage for a special edition of Riffs and Recipes on Feast.Network, during which host Katie Hamilton Shaffer and Tyler will showcase a few recipes from his recent cookbooks, alongside live musical entertainment and select beverages. Following, Tyler will sign copies of his latest cookbook, American Grill.

PRICING

Intimate VIP Experience: $85

PURCHASE Live with Tyler!

BBQ SHOWDOWN

ALL-INCLUSIVE

SUNDAY

masters of fire closing competition

SUNDAY, June 23 | 5-9pm

Be part of the barbecue showdown and crown a new Wine Country "Master of Fire" with Tyler Florence!

INCLUDES:

Close out Cookbook Fest weekend with a special Wine Country edition of Tyler Florence's Masters of Fire, his new one-of-a-kind live-fire competition. This closing party will feature all-you-can-eat barbecue from Tyler's Miller & Lux as well as from local pitmasters, who will compete head-to-head to earn the coveted local title of "Master of Fire" and a chance to compete in a national finals. Cast your ballot for your favorite barbecue alongside celebrity judges including Martin Yan.

PRICING

All-Inclusive [Early Bird]: $250

Tickets include all-you-can-eat barbecue from Tyler Florence's Miller & Lux and competing chefs, premiere spirits, craft brews, Napa Valley wines, access to chef grilling demonstrations, and a copy of Tyler's latest cookbook, American Grill.

PURCHASE masters of fire

All-ACCESS PASS - bEST VALUE!

BEST VALUE!

ALL-INCLUSIVE

fRIDAY, SATURDAY, SUNDAY

"the works" all-weekend pass

includes friday, saturday, sunday

Don’t miss any of the fun—all weekend long!—at Cookbook Fest 2024 with our all-access pass!

INCLUDES:

Close out Cookbook Fest weekend with a special Wine Country edition of Tyler Florence's Masters of Fire, his new one-of-a-kind live-fire competition. This closing party will feature all-you-can-eat barbecue from Tyler's Miller & Lux as well as from local pitmasters, who will compete head-to-head to earn the coveted local title of "Master of Fire" and a chance to compete in a national finals. Cast your ballot for your favorite barbecue alongside celebrity judges including Martin Yan.

PRICING

All-Weekend Pass: $600

***$775 value

"The Works" All-Access Pass includes access and food & beverage for: Global Fire Opening Party, Cookbook Fest and Paella + Pinot Dinner Party, and Tyler Florence's Masters of Fire BBQ Competition. Note: Does not include access to the "Live with Tyler!" intimate experience.

PURCHASE "the works" all-access pass