About
Deuki Hong is a Korean-American executive chef and owner of The Sunday Family Hospitality Group in San Francisco, CA, who has been recognized as an Eater Young Gun, Zagat 30 under 30, and Forbes’ 30 under 30. A graduate of The Culinary Institute of America, Deuki first began working as a line cook under Aarón Sánchez at Centrico in New York City, then went on to work at Momofuku and Michelin three-starred Jean-Georges. He was also the executive chef of Manhattan’s Kang Ho Dong Baekjeong, which caught the attention of top chefs including Anthony Bourdain, Benu’s Corey Lee, and his old boss, David Chang. In 2017, Deuki launched The Sunday Family Hospitality Group including hit spots Sunday Bird, Sunday at the Museum, Sunday Gather, and Sunday Bakeshop. Currently, Deuki helms Sunday Bakeshop (Oakland) and Neighbor Bakeshop (SF), and he is a partner in Michelin–recommended Hey Kiddo in Denver. Deuki is also the co-author of Koreaworld: A Cookbook (spring 2024) and the New York Times Bestseller, Koreatown: A Cookbook.
